7901 34th Ave S., Bloomington, MN 55425 • 952.854.1010

Minneapolis Fine Dining & Cuisine by Chef Peter Christenson

We are privileged to have Chef Peter Christenson working with us here at Woolley’s, he has come to us with an extensive culinary background. He is a Certified Executive Chef and is a member on the Board of Advisors Committee for Le Cordon Bleu Culinary Arts Institute. Chef Peter learned from the best at the Culinary Institute of America in New York. After graduating he worked at some of the finest Country Clubs in Minnesota including the Mendakota Country Club and the Golden Valley Country Club. Chef Peter’s free cooking classes, which run here at Woolley’s once every three months, have quickly become a favorite of our patrons and guests of the Embassy Suites Minneapolis Airport Hotel. Chef Peter uses seasonal ingredients and breaks down some of his favorite recipes in a way that is easy to follow and fun to watch. These class topics range from “Spring Salads” to “The Culinary Secrets to Making Elegant and Easy Holiday Hors d’ Oeuvres”

Plump Chef
Check out some of Chef Peter’s
signature seasoning shakes at
PlumpChef.com

Chef Peter Christenson at Woolley's Fine Dining Restaurant in Bloomington Minneapolis Minnesota