Our Menu
*These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Gluten-free crust +$3.00
Salted, oven-toasted, giant twist, pale ale cheddar cheese sauce.
Toasted brioche buns, house sauce, fig onion jam, gruyere cheese, arugula.
Beer-battered, freshwater walleye strips, lemon, tarter sauce.
Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Artichoke hearts, fresh spinach, garlic, cream cheese blend, roasted tomatoes, parmesan, pesto toasted flatbread.
Flash fried tenderloin tips, green beans, red pepper, sesame ginger glaze, wonton strips.
Cinnamon sugar dusted, hot honey drizzle, goat cheese, parsley, fry sauce.
Red pepper remoulade, greens, lemon.
Truffle aioli, parmesan, rosemary.
Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.
Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.
Pinsa crust, charred pepperoni, tomato sauce, mozzarella, parmesan, and fresh basil • Gluten-free crust +$3.00
Mains
10 oz. house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
7 oz. charbroiled hand-cut filet, roasted garlic demi, yukon gold mashed potatoes, asparagus.
Cracker-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Pan-seared tiger shrimp, parmesan crusted walleye filet, asparagus, lemon-garlic cream
sauce, red pepper coulis, parmesan, crispy spinach.
Charbroiled seasoned filet, roasted mushroom risotto, tamari cucumbers, broccolini, red
peppers, wonton strips.
Atlantic filet, charred lemon beurre blanc, wild rice pilaf, and asparagus.
Beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream, cavatappi.
Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan. Gluten free noodles +$2.00
Choice of: Chicken $19.95 | Ahi Tunar** $21.95 | Shrimp $24.95 | Blackened Steak Tips** $24.95 | Salmon** $32.95 • Steamed rice, key lime greens, avocado, corn and black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas.
Burgers & Sandwiches
Served with chips | Sub fries or fruit +$2.00 | Sub onion rings +$3.00 | For gluten-free bun +$2.00
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
American wagyu beef, gruyere blend, mushroom conserva, arugula, onion jam, truffle aioli, bakery bun.
Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.
Beer-braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Buttermilk-marinated chicken breast, golden-fried, lettuce, sweet honey mustard, house sauce, pickles, bakery bun.
Dijon-marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun.
Soups & Starter Salads
Caramelized onions, gruyere, crostini.
Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.
Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.
Croutons, parmesan, romaine.
Entree Salads
Add protein: Crispy Chicken +$7.25 | Grilled Chicken +$7.25 | Shrimp +$11.00 | Salmon** +$14.00 | Ahi Tuna** +$11.00
Mixed greens, roasted beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Mixed greens, tomato, local blue cheese, red onion, black olives, bacon, avocado, hard-boiled egg, avocado ranch.
Mixed greens, Granny Smith apples, smoked cheddar, bacon, red onion, walnuts, craisins, avocado, crispy potato sticks, sweet honey mustard.
Features
Dry-rubbed, charbroiled Duroc chop, bourbon apple chutney cider-braised red cabbage, crispy sweet potato wedges.
Buttermilk-marinated chicken breast, hand-breaded golden fried, Yukon gold potatoes, fresh spinach, roasted tomato cream sauce, parmesan, ciabatta.
Marinated Angus sirloin steak, charbroiled, roasted mushroom demi, green beans, Yukon gold mashed potatoes, shrimp scampi.
18 oz. bone-in Angus steak, broccolini, red peppers, steakhouse hash browns, house butter, haystack onions.
Green beans, pecan-cranberry relish, local maple glaze, wild rice pilaf.
Vanilla bean custard, fresh bananas, whipped cream, toasted almonds, crushed nilla wafers, caramel.
Sunday – Thursday: 11:00 am – 9:30 pm | Friday & Saturday: 11:00 am – 10:00 pm
**These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Quick-fried jumbo wings, celery, ranch or blue cheese sauce options: BBQ, buffalo, teriyaki, dry rub.
Truffle aioli, parmesan, rosemary.
Pico, cheddar, and pepper jack cheese, green onion, cilantro creme.
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Soups & Salads
Protein add-ons: Choice of: Chicken +$7.25 | Grilled Chicken +$7.25 | Shrimp +$11.00 | Salmon** +$14.00 | Ahi tuna** +$11.00
Caramelized onions, gruyere, crostini.
Mixed greens, roasted beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Croutons, parmesan, romaine.
Mixed greens, grape tomato, cucumber, red onion, carrot, croutons, choice of dressing.
Baby iceberg, grape tomato, cucumber, hardboiled egg, grilled red onion, bleu cheese, bacon, croutons, bleu cheese dressing.
Burgers/Sandwiches
Served with chips. Fries or fruit + $2.00
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Beer braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Dijon-marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun.
Rice Bowls
Choice of: Chicken $19.95 | Ahi Tuna** $21.95 | Shrimp $24.95 | Blackened Steak Tips** $24.95 | Salmon** $32.95 • Steamed rice, key lime greens, avocado, corn and black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas.
Entrees
7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.
10 oz. house-cut angus beef charbroiled,truffle fries, garlic butter, asparagus, peppercorn demi.
Atlantic filet, charred lemon beurre blanc, wild rice pilaf, and asparagus.
Cracker-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Buttermilk-marinated chicken breast, hand-breaded golden fried, Yukon gold potatoes, fresh spinach, roasted tomato cream sauce, parmesan, ciabatta.
Pizzas & Pastas
Pizza Toppings: pepperoni, sausage, onion, green pepper, black olives, green olives, pineapple, mushrooms, tomato, jalapenos
8 inch $8.00 | 12 inch $15.95 • Additional toppings +$1.75
Supreme pizza with pepperoni, sausage, onion, green peppers, and black olives with a pitcher of soda or light tap beer.
Beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, cajun cream cavatappi.
Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan.
Desserts
Jack Daniel's caramel, apple chutney, whipped cream.
Strawberry sauce, crushed pistachio, whipped cream.
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries, vanilla ice cream.