Our Menu

Chipotle bourbon glaze, goat cheese, pecans, pork belly.

Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.

Toasted brioche buns, house sauce, fig onion jam, Gruyère cheese, arugula.

Red pepper remoulade, greens, lemon.

Hand-breaded fresh mozzarella, basil, pomodoro, parmesan, olives, crostini, balsamic drizzle.

Truffle aioli, parmesan, rosemary.

Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.

Beer-battered, freshwater walleye strips, lemon, tarter sauce.

Seasoned beef tenderloin, mustard aioli, shallots, capers, shaved radicchio, citrus vinaigrette, grilled sourdough.

Crispy potatoes, mojo picon, calabrese chili peppers, cilantro.

Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.

Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.

Pesto, goat cheese, tomato, fig onion jam, mozzarella, walnuts, arugula, balsamic drizzle. Gluten-free crust +$3.00.

12 oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.

7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.

Pan-seared panko-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.

Saffron-scented arborio rice, roasted tomato, spinach, asparagus, garlic-seared scallops, shrimp, mussels, parmesan.

Scottish salmon filet, key lime honey glaze, tomato cheddar risotto, asparagus, cowboy butter, corn salsa, queso fresco, scallions.

Pan-seared beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream cavatappi.

Bucatini, parmesan, garlic cream sauce. Gluten free noodles +$2.00.

Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas.

Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.

Angus beef, kimchi slaw, scallions, smoked gouda blend, gochujang aioli.

Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.

Beer-braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.

Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.

Applewood smoked breast, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.

Crispy chicken tossed in a hot spicy honey glaze, house slaw, pickles, brioche bun.

Herb-grilled chicken breast, roasted tomato, fontina cheese, house sauce, arugula, key lime glaze, brioche bun.

Caramelized onions, gruyere, crostini.

Cup $5.25 | Bowl $8.50

Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.

Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.

Croutons, parmesan, romaine.

Mixed greens, roasted sweet potato, beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.

Mixed greens, fresh strawberries, goat cheese, candied pecans, red onions, balsamic vinaigrette.

Mesclun greens, queso fresco, corn black bean salsa, crispy corn tortillas, Chipotle creme, key lime vinaigrette, avocado.

Tamari miso glaze, bok choy, carrots, kimchi, sesame, micro cilantro.

8 oz charbroiled steak, crispy potato, trumpet mushrooms, spinach tomato sauté, cowboy butter.

Seared ahi filet (served rare), Yukon gold potatoes, green beans, olives, hard-boiled egg, mesclun greens, capers, tomato, cucumber, sherry vinaigrette.

Pan-seared medallions, garlic Yukon gold mashed potatoes, green beans, peppercorn demi-glace, trumpet mushrooms.

Fresh berry rhubarb compote, flaky pastry, vanilla bean ice cream, caramel drizzle.

Truffle mayo, parmesan, rosemary.

Olive oil, garlic, tomato, fresh mozzarella, basil, balsamic glaze.

Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.

Pico, cheddar, pepper jack, green onion, cilantro creme.

Chipotle bourbon glaze, goat cheese, pecans, pork belly.

Brisket chunk blend, fontina cheese, caramelized onions, burger sauce, greens, house pickles, brioche bun.