Our Menu
*These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Gluten free crust +$3
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.
Toasted brioche buns, house sauce, fig onion jam, Gruyère cheese, arugula.
Beer-battered, freshwater walleye strips, lemon, tarter sauce.
Danish wheel, apricot coulis, arugula, balsamic, pears, pistachio, crostini
Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.
Red pepper remoulade, greens, lemon.
Trumpet mushrooms, caramelized onions, spinach, potato puree, brandy demi, cream, crostini
Truffle aioli, parmesan, rosemary.
Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.
Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.
Pesto, goat cheese, tomato, fig onion jam, mozzarella, walnuts, arugula, balsamic drizzle. Gluten-free crust +$3.00.
Mains
12 oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.
Pan-seared cracker crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Saffron-scented arborio rice, roasted tomato, spinach, asparagus, garlic-seared scallops, shrimp, mussels, parmesan.
Grilled Norwegian fillet, apricot-cranberry glaze, wild rice pilaf, asparagus
Pan-seared beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream cavatappi.
Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan. Gluten free noodles +$2
Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas
Burgers & Sandwiches
Served with chips | Sub fries or fruit +$2.00 | Sub onion rings +$2.95 | For gluten-free bun +$2.00
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Snake River Farms, gruyere blend, mushroom conserva, arugala, onion jam, truffle aioli, bakery bun
Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.
Beer-braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Crispy marinated breast, mikes hot honey, kale slaw, house sauce, pickles, bakery bun.
Marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun
Soups & Starter Salads
Caramelized onions, gruyere, crostini.
Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.
Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.
Croutons, parmesan, romaine.
Entree Salads
Add protein: Chicken $7.25 | Shrimp $11.00 | Salmon $14.00 | Ahi Tuna $11.00
Mixed greens, roasted sweet potato, beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Mixed greens, local blue cheese, craisens, red onion, black berries, bacon, walnuts, sherry vinaigrette.
Baby kale blend, carrots, red onion, avocado, radish, wonton strips, cashew, cucumber, sesame vinaigrette.
Features
Pan-seared medallions, garlic Yukon gold mashed potatoes, green beans, peppercorn demi-glace, trumpet mushrooms.
Mezzi pasta, baby kale, italian sausage, mushroom, tomato cream sauce, parmesan.
Slow roasted angus beef, garlic mashed potatoes, roasted shallots, baby carrots, red wine demi, crispy leeks
Sesame crusted ahi tuna, seared rare, citrus-wasabi ponzu, green onion, baby kale, radish, cucumber, wonton strips
Pan-seared, garlic, wine, vodka sauce, asparagus, mashed potatoes, goat cheese, parmesan, herb-breadcrumbs
Dessert
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries, vanilla ice cream.
Raspberry sauce, pistachio, raspberries, whipped cream.
Rich bread pudding topped with Jack Daniel's caramel sauce and apple chutney.
Rich vanilla bean custard under a layer of caramelized sugar with fresh berries and mint.
Cinnamon brown sugar braised apples, oatmeal crisp,
vanilla ice cream.
A sampling of our most popular desserts.
Sunday – Thursday: 11:00 am – 9:30 pm | Friday & Saturday: 11:00 am – 10:00 pm | $2.50 delivery fee and 18% gratuity is applied to every order | *These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Quick-fried jumbo wings, celery, ranch or blue cheese sauce options: BBQ, buffalo, teriyaki, dry rub.
Truffle aioli, parmesan, rosemary.
Pico, cheddar, and pepper jack cheese, green onion, cilantro creme.
Soups & Salads
Protein add-ons: Choice of: chicken $7.25, shrimp $11, salmon $14, ahi tuna $11
Caramelized onions, gruyere, crostini.
Mixed greens, roasted beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Croutons, parmesan, romaine.
Mixed greens, grape tomato, cucumber, red onion, carrot, croutons, choice of dressing.
Baby iceberg, grape tomato, cucumber, hardboiled egg, grilled red onion, bleu cheese, bacon, croutons, bleu cheese dressing.
Burgers/Sandwiches
Served with chips. Fries or fruit + $2
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Beer braised brisket, sauerkraut, swiss cheese, marbled rye, russian dressing.
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun.
Rice Bowls
Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas. Choice of: chicken $19.95, shrimp $24.95, salmon $32.95, Ahi tuna $21.95
Entrees
7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.
12oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
Grilled Norwegian fillet, apricot-cranberry glaze, wild rice pilaf, and asparagus.
Pan-seared cracker-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Pan-seared medallions, garlic Yukon gold mashed potatoes, green beans, peppercorn demi-glace, trumpet mushrooms.
Pizzas & Pastas
Pizza Toppings: pepperoni, sausage, onion, green pepper, black olives, green olives, pineapple, mushrooms, tomato, jalapenos
8 inch: $8, 12 inch: $15.95 | Additional toppings: $1.75
Supreme pizza with pepperoni, sausage, onion, green peppers, and black olives with a pitcher of soda or light tap beer.
Pan-seared beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, cajun cream cavatappi.
Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan.
Desserts
Jack Daniel's caramel, apple chutney, whipped cream.
Strawberry sauce, crushed pistachio, whipped cream.
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries, vanilla ice cream.