Our Menu
*These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Maple Roasted Brussel Sprouts
$15.95
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Bavarian Pretzel
$15.95
Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.
Tuesday Burgers
$17.95
Brisket chunk blend, fontina cheese, caramelized onions, burger sauce, greens, house pickles, brioche buns.
Crab Cakes
$19.95
Red pepper remoulade, greens, lemon.
Baked Goat Cheese
$16.95
Rosemary honey baked chevre cheese, pistachios, roasted tomato salsa, parmesan, crostini.
Truffle Fries
$11.95
Truffle aioli, parmesan, rosemary.
Wings
$17.95
Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.
Walleye Fingers
$19.95
Beer battered, freshwater walleye strips, lemon, tarter sauce.
Korean Steak Bites
$17.95
Flash fried steak tips, green beans, sweet potatoes, mushrooms, gochujang BBQ, chile threads, sesame, green onions, crostini.
Chicken Quesadilla
$16.95
Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.
Margherita Flatbread
$16.95
Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.
Apple & Prosciutto Flatbread
$17.95
Pesto, roasted granny smith apples, shaved prosciutto, goat cheese, tomato, red onion, balsamic, basil | Gluten-Free Crust +$3.00
Soups & Stater Salads
French Onion
$9.50
Caramelized onions, gruyere, crostini.
Soup of the Day
$5.25/+
Ask your server for today's selection • Cup $5.25 | Bowl $8.50
House
$8.50
Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.
Wedge
$8.50
Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.
Caesar
$8.50
Croutons, parmesan, romaine.
Entree Salads
Add protein: Chicken $7.25 | Shrimp $10.50 | Salmon $13.50 | Steak $15.75 | Ahi Tuna $10.95
Caesar
$14.95
Croutons, parmesan, romaine.
Roasted Sweet Potato & Beet
$16.95
Mixed greens, roasted sweet potato, beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Cobb
$14.95
Romaine, avocado, red onion, cherry tomato, olives, bacon, red onion, egg, blue cheese.
Burgers & Sandwiches
Served with chips | Sub fries or fruit +$1.95 | Sub onion rings +$2.95 | For gluten-free bun +$2.00
Woolley's Burger Deluxe
$17.95
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Wild Mushroom Burger
$17.95
Angus beef, roasted mushrooms, Swiss cheese, fig onion jam, arugula, truffle aioli, bakery bun.
Farmhouse Burger
$18.95
Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.
Steak Sandwich
$26.95
Charbroiled tenderloin medallion, roasted red pepper, wild greens, gruyere, house sauce, fig onion jam, toasted ciabatta.
Rueben
$17.95
Beer braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Walleye Sandwich
$19.95
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce, hoagie.
California Turkey Ciabatta
$17.95
Applewood smoked breast, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted ciabatta | Add Bacon +$1.95
Honey Dijon Chicken
$17.95
Marinated grilled chicken breast, fontina, wild greens, wildflower honey glaze, roasted red pepper, truffle aioli, toasted ciabatta.
Entrees
NY Steak & Fries
$49.50
12 oz house cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
Filet Mignon
$52.50
7 oz charbroiled hand cut filet, roasted garlic demi, sweet potato hash, asparagus.
Walleye
$32.50
Pan seared panko crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Shortribs
$42.00
Red wine braised Angus beef, garlic mashed potatoes, baby carrots, cabernet demi.
Raspberry Jalepeno Pork Chop
$30.50
Charbroiled Duroc pork, fresh berry glaze, sweet potato hash, green beans.
Shrimp & Scallops
$42.00
Wild mushroom risotto, cherry tomato, lobster cream sauce, white truffle oil.
Wildflower Honey Dijon Salmon
$34.95
Fennel pollen seasoned, wild rice pilaf, green beans, sweet honey glaze, grilled lemon.
Tuscan Chicken
$28.95
Pan seared chicken breast, garlic mashed potatoes, roasted tomatoes, spinach, mushrooms, asparagus, parmesan cream sauce.
Mediterranean Fish Stew
$48.00
Shrimp, scallops, mussels, halibut, sweet potatoes, asparagus, tomato saffron sauce, crostini.
Halibut
$46.95
Herb seared filet, sweet potato hash, asparagus, lemon white wine buerre blanc, roasted tomato salsa.
Pastas
Gluten-Free Noodles +$2.00
Black & Blue
$24.95
Pan seared beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream cavatappi.
Rustic Bucatini
$30.95
Shrimp, smoked pork belly, spinach, roasted tomatoes, mushrooms, parmesan cream sauce.
Pasta Alfredo
$17.95
Bucatini, parmesan, garlic cream sauce.
Short Rib Mac
$34.95
Red wine braised Angus beef, wild mushrooms, spinach, asparagus, cavatappi, brandy peppercorn cream sauce, rosemary whipped goat cheese.
Bowls
Chipotle Chicken
$18.95
Rice, roasted corn salsa, avocado, cilantro, queso fresco, lime, chipotle creme.
Firecracker Shrimp
$19.95
Rice, lightly breaded corkscrew shrimp, creamy sweet chili sauce, pineapple salsa, green onions, sesame seeds, wontons, cilantro.
Ahi Tuna Poke
$19.95
Rice, togarashi seasoned, sweet & spicy plum sauce, cucumber, carrots, cherry tomatoes, avocado, green onions, wild greens, sesame seeds.
Served Monday - Friday 4:00 - 6:00 PM
Food
Truffle Fries
$5.00
Truffle mayo, parmesan, rosemary.
1/2 Margherita Flatbread
$8.00
Olive oil, garlic, tomato, fresh mozzarella, basil, balsamic glaze.
1/2 BBQ Chicken Flatbread
$8.00
Grilled chicken, bacon, red onion, four cheese blend, corn salsa, chipotle creme, queso fresco.
1/2 Loaded Italian Flatbread
$8.00
Pepperoni, sausage, onion, olives mushrooms, tomato ragu, four cheese blend.
Giant Pretzel
$8.00
Beer cheese sauce, spicy mustard.
Chicken Quesadilla
$8.00
Pico, cheddar, pepper jack, seasoned sour cream.
Maple Roasted Brussel Sprouts
$10.00
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Ahi Tuna Stack
$13.00
Togarashi seared rare, avocado, cucumber, tomato, corn salsa, chipotle creme, micro greens, corn tortillas, lime.
Tuesday Burgers
$12.00
Brisket chunk blend, fontina cheese, caramelized onions, burger sauce, greens, house pickles, brioche bun.
Drinks
$2 Off Tap Beers
Bottled Domestic Beer
$5.00
House Select Wine
$5.00
$2 Off Rail Cocktail
Sunday, April 20th | 10:00 AM - 2:00 PM • Adults $55.00 | Kids (4 - 12) $14.95 | Under 3 Free • For reservations contact Shannon Trout, shannon@woolleysrestaurant | 952 - 854 - 1010
Breakfast
Sarento's Egg Strata
Maple Cinnamon Crunch Baked French Toast
Cheddar Biscuits and Sausage Gravy
Smokehouse Bacon
Country Sausage
Breakfast Danish
Entrée
Chef Carved Brown Sugar & Honey
All natural ham with maple glaze rosemary.
Roasted Lamb
Mint chimichurri, roasted garlic jus.
Farmhouse Roasted Chicken
Wild rice, walnuts, pomegranate gremolata.
Garlic Braised Short Ribs
Wild mushrooms & summit ale demi.
Seafood Pot Pie
Tarragon supreme sauce.
Butternut Squash Ravioli
With sambuca brown butter sauce.
Cornflake - Crusted Country Baked Hash Browns
With honey-roasted paysanne carrots.
Salad
Fresh Seasonal Fruit
Charcuterie Platter
Seafood Display
Shrimp Cocktail with Lemon and Cocktail Sauce
Deviled Eggs
Marie's Tossed Salad
Golden vinaigrette, almonds, chèvre cheese.
Broccoli Cauliflower Chop Salad
Smoked cheddar, sunflower seeds, artisan breads, and rolls.