Our Menu
*These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Maple Roasted Brussel Sprouts
$15.95
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Bavarian Pretzel
$15.95
Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.
Wagyu Sliders
$18.95
Toasted brioche buns, house sauce, fig onion jam, Gruyère cheese, arugula.
Crab Cakes
$19.95
Red pepper remoulade, greens, lemon.
Golden Burrata
$15.95
Hand-breaded fresh mozzarella, basil, pomodoro, parmesan, olives, crostini, balsamic drizzle.
Truffle Fries
$11.95
Truffle aioli, parmesan, rosemary.
Wings
$17.95
Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.
Walleye Fingers
$19.95
Beer-battered, freshwater walleye strips, lemon, tarter sauce.
* Steak Tartare
$21.95
Seasoned beef tenderloin, mustard aioli, shallots, capers, shaved radicchio, citrus vinaigrette, grilled sourdough.
Patatas Bravas
$11.95
Crispy potatoes, mojo picon, calabrese chili peppers, cilantro.
Chicken Quesadilla
$16.95
Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.
Margherita Flatbread
$16.95
Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.
Margherita Flatbread
$16.95
Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.
Roasted Pear & Prosciutto Flatbread
$18.95
Pesto, goat cheese, tomato, fig onion jam, mozzarella, walnuts, arugula, balsamic drizzle. Gluten-free crust +$3.00.
Mains
Grilled chicken $18.95 | Salmon $28.95 | Shrimp $21.95 | Togarashi Ahi Tuna $21.95
New York Steak & Frites
$49.50
12 oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
Filet Mignon
$52.50
7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.
Walleye
$32.50
Pan-seared panko-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Golden Seafood Risotto
$42.95
Saffron-scented arborio rice, roasted tomato, spinach, asparagus, garlic-seared scallops, shrimp, mussels, parmesan.
Salmon Roja
$36.95
Scottish salmon filet, key lime honey glaze, tomato cheddar risotto, asparagus, cowboy butter, corn salsa, queso fresco, scallions.
Black & Blue Pasta
$24.95
Pan-seared beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream cavatappi.
Pasta Alfredo
$17.95
Bucatini, parmesan, garlic cream sauce. Gluten free noodles +$2.00.
Rice Bowl
$18.95/Chicken
$21.95/Ahi Tuna
$21.95/Shrimp
$28.95/Salmon
Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas.
Burgers & Sandwiches
Served with chips | Sub fries or fruit +$1.95 | Sub onion rings +$2.95 | For gluten-free bun +$2.00
Woolley's Burger Deluxe
$17.95
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Kimchi Burger
$18.95
Angus beef, kimchi slaw, scallions, smoked gouda blend, gochujang aioli.
Farmhouse Burger
$18.95
Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.
Rueben
$17.95
Beer-braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Walleye Hoagie
$19.95
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
California Turkey Club
$18.95
Applewood smoked breast, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Nashville Hot Honey Chicken
$17.95
Crispy chicken tossed in a hot spicy honey glaze, house slaw, pickles, brioche bun.
Monterey Chicken
$17.95
Herb-grilled chicken breast, roasted tomato, fontina cheese, house sauce, arugula, key lime glaze, brioche bun.
Soups & Stater Salads
French Onion
$9.50
Caramelized onions, gruyere, crostini.
Soup Du Jour
Cup $5.25 | Bowl $8.50
House
$8.50
Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.
Wedge
$8.50
Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.
Caesar
$8.50
Croutons, parmesan, romaine.
Entree Salads
Add protein: Chicken $7.25 | Shrimp $10.50 | Salmon $13.50 | Ahi Tuna $10.95
Roasted Beet
$16.95
Mixed greens, roasted sweet potato, beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Strawberry & Goat Cheese
$14.95
Mixed greens, fresh strawberries, goat cheese, candied pecans, red onions, balsamic vinaigrette.
Red Rock Chop
$18.95
Mesclun greens, queso fresco, corn black bean salsa, crispy corn tortillas, Chipotle creme, key lime vinaigrette, avocado.
Features
Seabass
$42.95
Tamari miso glaze, bok choy, carrots, kimchi, sesame, micro cilantro.
Prime Sirloin
$38.95
8 oz charbroiled steak, crispy potato, trumpet mushrooms, spinach tomato sauté, cowboy butter.
* Tuna Nicoise Salad
$21.95
Seared ahi filet (served rare), Yukon gold potatoes, green beans, olives, hard-boiled egg, mesclun greens, capers, tomato, cucumber, sherry vinaigrette.
Chicken Au Poivre
$24.95
Pan-seared medallions, garlic Yukon gold mashed potatoes, green beans, peppercorn demi-glace, trumpet mushrooms.
Strawberry Rhubarb Crostata
$11.95
Fresh berry rhubarb compote, flaky pastry, vanilla bean ice cream, caramel drizzle.
Served Monday - Friday 4:00 - 6:00 PM
Food
Truffle Fries
$7.00
Truffle mayo, parmesan, rosemary.
1/2 Margherita Flatbread
$8.00
Olive oil, garlic, tomato, fresh mozzarella, basil, balsamic glaze.
Bavarian Pretzel
$10.00
Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.
Chicken Quesadilla
$10.00
Pico, cheddar, pepper jack, green onion, cilantro creme.
Maple Roasted Brussel Sprouts
$12.00
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Tuesday Burgers
$12.00
Brisket chunk blend, fontina cheese, caramelized onions, burger sauce, greens, house pickles, brioche bun.
Drinks
$2 Off Tap Beers
$2.00 Off Bottled Domestic Beer
$5.00
$2 Off House Select Wine
$5.00