Our Menu
*These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Gluten-free crust +$3.00
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Salted, oven-toasted, giant twist, smoked cheddar pickle dip.
Toasted brioche buns, house sauce, fig onion jam, Gruyère cheese, arugula.
Beer-battered, freshwater walleye strips, lemon, tarter sauce.
Chickpea mash, basil-soaked heirloom baby tomatoes, crispy prosciutto, olive tapenade, balsamic, crostini.
Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.
Red pepper remoulade, greens, lemon.
Coffee-crusted, flash-fried tenderloin tips, asparagus, cheddar mashed potatoes, haystack onions.
Truffle aioli, parmesan, rosemary.
Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.
Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.
Pinsa crust, charred pepperoni, tomato sauce, mozzarella, parmesan, and fresh basil • Gluten-free crust +$3.00
Mains
10 oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.
Cracker-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Saffron-scented arborio rice, roasted tomato, spinach, asparagus, garlic-seared scallops, shrimp, mussels, parmesan.
Atlantic filet, charred lemon beurre blanc, wild rice pilaf, and asparagus.
Beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream, cavatappi.
Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan. Gluten free noodles +$2.00
Choice of: Chicken $19.95 | Ahi Tuna $21.95 | Shrimp $24.95 | Blackened Steak Tips $24.95 | Salmon $32.95 • Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas.
Burgers & Sandwiches
Served with chips | Sub fries or fruit +$2.00 | Sub onion rings +$3.00 | For gluten-free bun +$2.00
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Snake River Farms, gruyere blend, mushroom conserva, arugala, onion jam, truffle aioli, bakery bun.
Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.
Beer-braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Buttermilk-marinated chicken breast, golden-fried, lettuce, sweet honey mustard, house sauce, pickles, bakery bun.
Dijon-marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun.
Soups & Starter Salads
Caramelized onions, gruyere, crostini.
Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.
Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.
Croutons, parmesan, romaine.
Entree Salads
Add protein: Crispy Chicken +$7.25 | Grilled Chicken +$7.25 | Shrimp +$11.00 | Salmon +$14.00 | Ahi Tuna +$11.00
Mixed greens, roasted sweet potato, beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Mixed greens, tomato, local blue cheese, red onion, black olives, bacon, avocado, hard-boiled egg, and avocado ranch.
Mixed greens, smoked cheddar, bacon, red onion, cashews, craisins, avocado, crispy potato sticks, and sweet honey mustard.
Features
Dry-rubbed, charbroiled duroc chop, bing cherry demi, succotash, crispy yukon gold potatoes.
Pan-seared chicken breast, wild mushroom risotto, asparagus, parmesan demi.
Marinated angus sirloin, charbroiled, crispy yukon gold potatoes, grilled zucchini medley, sweet bourbon demi, haystack onions.
Sesame seared ahi tuna served rare, avocado mash, Asian giardiniera, greens, wasabi crème drizzle, and wontons.
Marinated split tiger shrimp, fresh zucchini medley, soy-ginger glazed noodles, cilantro, lime.
Vanilla bean custard, fresh bananas, whipped cream, toasted almonds, crushed nilla wafers, and caramel.
Sunday – Thursday: 11:00 am – 9:30 pm | Friday & Saturday: 11:00 am – 10:00 pm | $2.50 delivery fee and 18% gratuity is applied to every order | *These items may contain raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk and may increase your risk of foodborne illness.
Starters
Quick-fried jumbo wings, celery, ranch or blue cheese sauce options: BBQ, buffalo, teriyaki, dry rub.
Truffle aioli, parmesan, rosemary.
Pico, cheddar, and pepper jack cheese, green onion, cilantro creme.
Chipotle bourbon glaze, goat cheese, pecans, pork belly.
Soups & Salads
Protein add-ons: Choice of: Chicken +$7.25 | Grilled Chicken +$7.25 | Shrimp +$11.00 | Salmon +$14.00 | Ahi tuna +$11.00
Caramelized onions, gruyere, crostini.
Mixed greens, roasted beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.
Croutons, parmesan, romaine.
Mixed greens, grape tomato, cucumber, red onion, carrot, croutons, choice of dressing.
Baby iceberg, grape tomato, cucumber, hardboiled egg, grilled red onion, bleu cheese, bacon, croutons, bleu cheese dressing.
Burgers/Sandwiches
Served with chips. Fries or fruit + $2.00
Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.
Beer braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.
Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.
Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.
Dijon-marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun.
Rice Bowls
Choice of: Chicken $19.95 | Ahi Tuna $21.95 | Shrimp $24.95 | Blackened Steak Tips $24.95 | Salmon $32.95 • Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas.
Entrees
7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.
10 oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.
Atlantic filet, charred lemon beurre blanc, wild rice pilaf, and asparagus.
Cracker-crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.
Pan-seared chicken breast, wild mushroom risotto, asparagus, parmesan demi.
Pizzas & Pastas
Pizza Toppings: pepperoni, sausage, onion, green pepper, black olives, green olives, pineapple, mushrooms, tomato, jalapenos
8 inch $8.00 | 12 inch $15.95 • Additional toppings +$1.75
Supreme pizza with pepperoni, sausage, onion, green peppers, and black olives with a pitcher of soda or light tap beer.
Beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, cajun cream cavatappi.
Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan.
Desserts
Jack Daniel's caramel, apple chutney, whipped cream.
Strawberry sauce, crushed pistachio, whipped cream.
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries, vanilla ice cream.